It's All About the Pumpkin

Living in the country means I just have to look outside my window to see the array of beautiful colors. Sometime at the end of August I start thinking about gourds and pumpkins and Halloween. I have an insane amount of pumpkin recipes to share and decided to start with my favorite muffins. The muffins are ridiculously delicious and very moist for a gluten free muffin! I like to double the recipe so that I can bake some and then package up some of the batter to bake at another time. All you have to do is put some batter in a container for the freezer, label them and when you are ready take them out to thaw over night in the fridge. The next day the batter is ready to bake fresh. Time saver! These muffins are Not vegan but if you wanted to make them vegan just take out the eggs and use 3 ripe bananas mashed. Pumpkin is high vitamin A, Vitamin E and is a great source of fiber and potassium! You can sprinkle the top with pumpkin seeds and/or cinnamon sugar. Chocolate Chips are also yummy to add. Who doesn't love chocolate? Personally, I can't trust you if you don't:)