For The Love Of Pizza... Cauliflower Crust



Crusty, cheesy deliciousness. We all want pizza don't we?

I grew up in NY eating some of the best around. Don't get your panties in a bunch NJ, you know ours is the best!

When I gave up dairy I was most upset about losing my love affair with pizza. So now I have gluten free crust with lots of veggies and I'm happy.  Another wrench got thrown into the mix when Bill gave up grain and also cannot have any tomato.

 For the love of god how did this get so complicated!?

Then, along came the cauliflower crust. Whoever came up with the idea to make a pizza crust out of cauliflower is a culinary genius!

The Paleo community has posted recipe upon recipe. We have tried quite a few, but they did not come out quite right. The first few times it was more like polenta than a crust. We had to eat it with a fork, poor us. I'm not sure how we go on.

I knew what needed to be done. I had to hand the recipe over to the master, Chef  Bill. I knew he could make this an actual crust. He did not fail my friends and I am forever grateful to have a recipe that works. Sadly for me I cannot partake in this cauliflower crust too often. Its my job to try things so of-course I did it for the team. Next we will work on a Dairy free version...

Hilary Adorno